Complex Carbohydrates vs. Simple Carbohydrates

Complex carbohydrates and simple carbohydrates are two types of carbohydrates that differ in their chemical structure, digestion, and nutritional impact. Simple Carbohydrates: Simple carbohydrates, also known as sugars, are composed of one or two sugar molecules. They are quickly digested and absorbed by the body, leading to rapid spikes in blood sugar levels. Examples include

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OLIVE OIL – EXTRA VIRGIN: PROS & CONS

Extra virgin olive oil (EVOO) has both pros and cons: Pros: Heart Health: EVOO is rich in monounsaturated fats, which are considered heart-healthy and may help reduce the risk of cardiovascular diseases. Antioxidants: It contains antioxidants like polyphenols, which have anti-inflammatory and potentially protective effects against chronic diseases. Anti-Inflammatory: EVOO may help reduce inflammation in

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Nuts

Here’s a table that shows the approximate amounts of carbohydrates, calories, and protein in one ounce or serving (28 grams) of the 5 most popular nuts, based on data from the United States Department of Agriculture (USDA): Nut Carbohydrates (per 1 oz/serving) Calories (per 1 oz/serving) Protein (per 1 oz/serving) Almonds 6 g 164 kcal

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